Fall Classes

In this class, you'll learn how to make tender, buttery butterhorn pastries filled with a sweet apple and walnut filling. Learn how to shape and bake these crescent-style treats and add finishing touches like a light glaze or powdered sugar. You'll get step-by-step guidance to create pastries that are perfect for cozy mornings or holiday gatherings. You will make a dozen to take home and enjoy.

Bring the cozy campfire vibes indoors with this indulgent and fun baking class! Learn how to make a gooey, chocolatey, S'mores pie that combines all the classic flavors you love - graham cracker crust, rich melted chocolate and perfectly toasted marshmallows - in one irresistible dessert.

In this class, you'll learn how to make a soft, lightly sweetened yeast bread studded with juicy raisins and apples finished with a sweet glaze on top. Perfect for breakfast, snacking or gifting; this apple raisin bread brings together warm spices, tender fruit, and a golden crust for a comforting homemade loaf.