Classes

As part of Zehnder's Fall Bakery Class Series, Zehnder's presents the Spinach and Artichoke Quiche with Mimosa class on October 15, 2024 from 6:00 pm to 7:30 pm. Participants will learn from one of Zehnder's professional chefs how to create a flavorful quiche filled with spinach, artichokes, mozzarella, parmesan and cream cheese. While your quiche is baking, enjoy samples of quiche with a glass of Mimosa.

As part of Zehnder's Fall Bakery Class Series, Zehnder's presents a Caramel Apple Galette class on October 22, 2024 from 6:00 pm to 7:30 pm. Learn a simple twist to apple pie without the pan. This rustic style tart has a crispy crust filled with fresh apple filling topped with cinnamon streusel then drizzled with caramel. Your finished galette will be approximately 10 inches in diameter.