Events

Experience the cozy flavors of fall in our Baked Apple Fritters class. In this hands-on workshop, you'll learn how to make tender, apple-filled fritters from scratch without deep frying. We'll combine warm spices, fresh apples, and a light, fluffy dough to create delicious treats that are baked until golden and finished with a sweet glaze. You'll leave with a batch of freshly baked fritters, the recipe, and plenty of tips for recreating them at home.

Get ready to bring the flavors of your favorite brewery and bakery together in our Soft Pretzels & Beer Cheese class. In this hands-on workshop, you'll learn how to make soft, chewy pretzels from scratch and pair them with a rich, creamy homemade beer cheese dip. We'll cover the entire process, from mixing and kneading the dough to shaping classic pretzels and achieving their signature golden-brown crust. You'll also learn how to create a flavorful beer cheese sauce that perfectly complements these freshly baked treats. Whether you're a beginner or a seasoned home baker, this class will give you the skills and confidence to recreate this crowd-pleasing snack at home. You will take home 8 pretzels and beer cheese to accompany them.

Discover the comfort of a timeless dessert in our Apple Dumplings with Homemade Caramel Sauce class! In this hands-on baking experience, you'll learn how to create tender, flaky apple dumplings wrapped around perfectly seasoned apples. We'll finish the class with a demonstration on how to make a buttery caramel sauce that takes this classic treat to the next level. Due to the timing of preparation, these treats will be taken home to be baked and enjoyed warm with your family.