Fall Events

Join us for a delightful baking experience as we create a rich and flavorful Butter Pecan Bread topped with a rich Maple Glaze. In this hands-on class, you'll learn how to prepare a moist buttery quick bread batter, and bake a golden loaf filled with warm, nutty flavor. We'll finish by making a smooth maple glaze that adds the perfect touch of sweetness. By the end of the class, you'll leave with a freshly baked loaf, a bread pan, the recipe, and the confidence to recreate this comforting treat for family gatherings, brunches, holidays, or everyday enjoyment.

Calling all young bakers! Join us for a fun-filled Pumpkin Pie Thumbprint Cookies Class where kids will create adorable cookies that taste just like pumpkin pie in bite-sized form. This hands-on class is designed especially for children and focuses on simple baking skills, creativity, and lots of fall fun!

Kids will mix, roll, and shape their own cookies before filling them with a sweet pumpkin pie center. Along the way, they'll learn basic kitchen skills, baking safety, and decorating techniques while enjoying the cozy scents of cinnamon, pumpkin, and fall spices. The children will take home 18 cookies, the recipe and a piping tip to create these again.

Experience the cozy flavors of fall in our Baked Apple Fritters class. In this hands-on workshop, you'll learn how to make tender, apple-filled fritters from scratch without deep frying. We'll combine warm spices, fresh apples, and a light, fluffy dough to create delicious treats that are baked until golden and finished with a sweet glaze. You'll leave with a batch of freshly baked fritters, the recipe, and plenty of tips for recreating them at home.

Get ready to bring the flavors of your favorite brewery and bakery together in our Soft Pretzels & Beer Cheese class. In this hands-on workshop, you'll learn how to make soft, chewy pretzels from scratch and pair them with a rich, creamy homemade beer cheese dip. We'll cover the entire process, from mixing and kneading the dough to shaping classic pretzels and achieving their signature golden-brown crust. You'll also learn how to create a flavorful beer cheese sauce that perfectly complements these freshly baked treats. Whether you're a beginner or a seasoned home baker, this class will give you the skills and confidence to recreate this crowd-pleasing snack at home. You will take home 8 pretzels and beer cheese to accompany them.

Discover the comfort of a timeless dessert in our Apple Dumplings with Homemade Caramel Sauce class! In this hands-on baking experience, you'll learn how to create tender, flaky apple dumplings wrapped around perfectly seasoned apples. We'll finish the class with a demonstration on how to make a buttery caramel sauce that takes this classic treat to the next level. Due to the timing of preparation, these treats will be taken home to be baked and enjoyed warm with your family.