Fall Classes

Sweet, savory and irresistibly delicious - learn how to make a gourmet-style pizza that's bursting with fall flavor! In this hands-on class, you'll craft a scratch-made pizza topped with crisp apples, golden caramelized onions, smoky bacon and a blend of cheeses that bring it all together.

In this class, you'll learn how to make tender, buttery butterhorn pastries filled with a sweet apple and walnut filling. Learn how to shape and bake these crescent-style treats and add finishing touches like a light glaze or powdered sugar. You'll get step-by-step guidance to create pastries that are perfect for cozy mornings or holiday gatherings. You will make a dozen to take home and enjoy.