Classes

As part of Zehnder's Fall Bakery Class Series, Zehnder's presents Apple Cream Puff on October 1, 2014 from 5:30 pm to 7:30 pm. Let our Pastry Chef teach you how to make a crispy cream puff shell filled with a spiced apple filling and topped with whipped mascarpone, decorated to look like a fall apple. Guests will take home a dozen cream puffs and a decorating tip.

As part of Zehnder's Fall Bakery Class Series, Zehnder's presents a Kid's Halloween House class on October 5, 2024 from 9:30 am to 11:00 am. Kids will learn how to make a Halloween Sugar Cookie House that can be haunted or happy. The houses are decorated with Halloween candy, decorations and colorful frosting. All supplies included and each group of participants receive a FREE half day waterpark pass at Zehnder's Splash Village Hotel and Waterpark.

As part of Zehnder's Fall Bakery Class Series, Zehnder's presents the Pumpkin Scones and Pumpkin Peanut Butter Dog Treats Class on October 8, 2024 from 6:30 to 8:00 pm. This unique class treats not only you but also your furry friend. Participants will create delicious pumpkin scones topped with a sweet cream cheese drizzle. While your scones are baking, you will learn how to create tasty treats with simple ingredients for your dog. You will take home a dozen of each and a bone shaped cookie cutter.

As part of Zehnder's Fall Bakery Class Series, Zehnder's presents the Spinach and Artichoke Quiche with Mimosa class on October 15, 2024 from 6:00 pm to 7:30 pm. Participants will learn from one of Zehnder's professional chefs how to create a flavorful quiche filled with spinach, artichokes, mozzarella, parmesan and cream cheese. While your quiche is baking, enjoy samples of quiche with a glass of Mimosa.

As part of Zehnder's Fall Bakery Class Series, Zehnder's presents a Caramel Apple Galette class on October 22, 2024 from 6:00 pm to 7:30 pm. Learn a simple twist to apple pie without the pan. This rustic style tart has a crispy crust filled with fresh apple filling topped with cinnamon streusel then drizzled with caramel. Your finished galette will be approximately 10 inches in diameter.