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Zehnder’s Spanish Wine Dinner – November 7, 2024
November 7 @ 5:30 pm - 9:00 pm
$110.00
Enjoy a five-course dinner prepared by Zehnder’s Professional Chefs, paired with a variety of wines presented by Great Lakes Wine & Spirits on Thursday, November 7, 2024 inside the Tap Room at Zehnder’s of Frankenmuth. Cocktails start at 5:30 pm and dinner is served at 6:00 pm.
The Menu Includes:
1st Course
Sopa Campera with Chorizo
Bell Peppers, Tomatoes, Carrots, White Beans, Green Peas, Herbs, Chorizo, topped with Crispy Croutons and Hard Cooked Eggs
Paired with a 2023 Martin Codax Albarino
2nd Course
Ensalada Mixta
Romaine and Frisee, Red and Yellow Grape Tomatoes, Artichoke Hearts, Pickled Red Onions, Anchovy Stuffed Olives, Tuna, Cucumber, Bell Peppers, Red Wine Herb Vinaigrette
Paired with a Mercat Brut Cava Sparkling Wine
3rd Course
Paella Valenciana
Slow Braised Rabbit and Chicken with Short Grain Rice, Saffron, White Beans, Tomatoes, Peppers, Herbs
Paired with a 2023 Bieler Pere et Fils Sabine Rose
4th Course
Seared Duck Breast with Pedro Ximenez Reduction
Seared Duck Breast on a Pedro Ximenez Reduction, topped with Chimichurri, served with Patatas Bravas (roasted Potatoes in Spicy Tomato Sauce) and Roasted Mediterranean Vegetables)
Paired with a 2018 Cune Rioja Reserva
5th Course
Mexican Chocolate Lava Cake
Delicate Chocolate Cake with Smokey Chili Powder, Cinnamon and a Pinch of Cayenne, oozing with Warm Molten Ganache
Paired with a Lustau Pedro Ximenez San Emilio Sherry
Cost is $110 per person, tax and gratuity included. Call (989) 652-0450 for more information or book online below.
