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SUMMARY:Around the World in Five Glasses: A Spring Wine Dinner Experience
DESCRIPTION:This spring\, take your taste buds on a journey across the globe—no passport required. Zehnder’s of Frankenmuth invites you to an elegant evening of fine food and exceptional wine at our Spring Wine Dinner: Around the World in Five Glasses\, happening Thursday\, March 26\, 2026 in Zehnder’s Tap Room. \nThis five-course dining experience is thoughtfully crafted by Zehnder’s Professional Chefs and perfectly paired with wines presented by Great Lakes Wine & Spirits. Each course highlights a different country\, bringing authentic flavors\, inspired pairings\, and seasonal sophistication to the table. \nThe Journey Begins: Five Courses\, Five Countries\nFirst Course: Germany\nBavarian Salad with Red CabbageBib Lettuce\, Pickled Red Cabbage\, Rye Croutons\, Toasted Mustard Seeds\, Smoked Emental Cheese\, and Bavarian Dijon Balsamic VinaigrettePaired with: Gustav Adolf Schmitt Riesling SpätleseBright\, crisp\, and aromatic—this classic German pairing sets the tone for the evening. \nSecond Course: Italy\nTuscan Kale and White Bean SoupA rich broth with Italian Sausage\, Cannellini Beans\, Kale\, Bell Peppers\, Tomatoes\, and Ditalini PastaPaired with: Bollini Pinot GrigioComforting and rustic\, this course delivers warm Tuscan flavors with a refreshing\, balanced white wine. \nThird Course: Spain\nPrawn and Chorizo Paella MixtaJumbo Shrimp and spicy Chorizo with saffron-infused Short Grain Rice and VegetablesPaired with: Cune Reserva RiojaA bold and flavorful centerpiece that captures the heart of Spanish cuisine. \nFourth Course: America\nRed Wine Braised Short RibsSlow Braised Beef Short Ribs with Collard Greens and Crispy Smashed PotatoesPaired with: Duckhorn Vineyards MerlotRich\, savory\, and deeply satisfying—this American classic is elevated with a world-class Merlot. \nFifth Course: France & Michigan\nTart Cherry and Cream Craquelin ChouxCraquelin Choux Pastry filled with Vanilla Bean Chantilly Cream and Michigan Tart Cherry CompotePaired with: Zehnder’s Pinot GrisA sweet finale that blends French technique with a Michigan twist. \n\nEvent Details\nDate: Thursday\, March 26\, 2026 \nLocation: Zehnder’s Tap Room \nCocktails: 5:30 PM \nDinner: 6:00 PM \nPrice: $110 per person\, inclusive \nWhether you’re a seasoned wine enthusiast or simply love a beautifully prepared meal\, Around the World in Five Glasses promises an unforgettable evening of culinary exploration\, expert pairings\, and relaxed elegance. \n✨ Seats are limited—reserve yours early and join us for a night of global flavors and fine wine at Zehnder’s. Call (989) 652-0450 or book online below. Click here to download a flyer.
URL:https://ticketing.zehnders.com/event/spring-wine-dinner/
LOCATION:Zehnder’s of Frankenmuth\, 730 S. Main Street\, Frankenmuth\, MI\, 48734\, United States
CATEGORIES:Events,Special Menu,Wine Dinner,Zehnder's of Frankenmuth
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SUMMARY:Sip & Savor: Tuscan Twilight Wine Dinner - August 21\, 2025
DESCRIPTION:Join us for an unforgettable evening of fine wine\, authentic flavors\, and warm hospitality at the summer Sip & Savor: Tuscan Twilight Wine Dinner. Held at The Fortress Pavilion\, this exclusive event begins with cocktails at 5:30 p.m.\, followed by a five-course Italian-inspired dinner at 6:00 p.m.\, thoughtfully crafted and presented by Zehnder’s own culinary team. \nEach course will be expertly paired with Italian wines that complement the vibrant flavors of Tuscany\, creating a rich and immersive dining experience. Whether you’re a seasoned wine enthusiast or simply love great food and atmosphere\, this evening promises to be a celebration of Italian culture and cuisine. \nMenu Includes: \n1st Course\nZuppa Di Pesce\nItalian Fish Soup with Italian Tomatoes\, Shiitake Mushrooms\, Vegetables\, Cod\, Shrimp\, and Scallops \n2nd Course\nItalian Chopped Salad\nRadicchio\, Romaine\, Genoa Salami\, Artichoke Hearts\, Roasted Chickpeas\, Orange Segments\, Oregano\, Citrus Viniagrette \n3rd Course\nCreamy Crab Gnocchi\nLump Crab\, Gnocchi\, Sweet Corn\, Maitake Mushrooms\, Thyme\, Brown Butter\, White Wine \n4th Course\nVeal Saltimbocca\nVeal Cutlet wrapped in Prosciutto and Sage\, lightly pan fried and topped with a Lemon and White Wine Pan Sauce. Served with Risotto and charred Broccolini with Lemon. \n5th Course\nItalian Zuccotto\nAmaretto-soaked Cake with Ricotta\, Chocolate and Coffee filling. Covered in Coffee Whipped Cream and Toasted Almonds. \nEach course is paired with a premium Italian wine selection. \nCost is $115 per person\, all inclusive. Space is limited to 64\, reserve your spot by booking online below or by calling (989) 652-0450.
URL:https://ticketing.zehnders.com/event/sip-savor-tuscan-twilight-wine-dinner-august-21-2025/
LOCATION:The Fortress Golf Course Pavilion\, 950 Flint Street\, Frankenmuth\, MI\, 48734\, United States
CATEGORIES:Events,Special Menu,The Fortress Golf Course,Wine Dinner
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