From Shore to Vine Zehnder’s Wine Dinner – November 12, 2026

Join us for Zehnder’s From Shore to Vine Wine Dinner, a specially curated wine dinner showcasing the rich flavor and exceptional craftsmanship of Michigan’s renowned wine country. From the sun-kissed shores of the Great Lakes to the rolling vineyards that define our state’s unique regional character, each course will be thoughtfully paired with award-winning Michigan wines. Experience an unforgettable evening of locally inspired cuisine, exceptional vintages, and the stories behind the wines that make Michigan one of the nation’s most exciting wine regions. Raise a glass and discover the journey from shore to vine at Zehnder’s.

Menu Includes:

1st Course
Pickled Michigan Cherry Burrata Salad
Creamy Burrata on a Bed of Bibb Lettuce with Pickled Traverse City Cherries, Toy Box Tomatoes, Basil, Roasted Pistachios, Pea Shoots, Cider Maple Vinaigrette

2nd Course
Creamy Chicken Marsala and Gnocchi Soup
Michigan Chanterelle Mushrooms, Caramelized Onions, Carrots, Herbs, Chicken, Potato Gnocchi in a Creamy Marsala Soup

3rd Course
Roasted Wild Mushroom Italian Sausage Lasagna Roll
Roasted Wild Mushrooms, Acorn Squash, Italian Sausage, Kale, Ricotta, Brown Butter Sage Bechamel

4th Course
Marinated Elk Tenderloin with Michigan Milled Polenta
Peppercorn Crusted Elk Tenderloin Medallion with Michigan Concord Grape and Red Wine Demi-Glace on Creamy, Locally Milled Polenta

5th Course
Vanilla Bean and Late Harvest Riesling Panna Cotta
Riesling Infused Panna Cotta with Honeycrisp Compote, Riesling Gelee, Brown Butter Streusel and Toasted Hazelnuts

Each course is paired with a premium Italian wine selection.

📅 Thursday, November 12, 2026 starting at 5:30 pm Cocktails, 6:00 pm Dinner
💳 Cost $125 per person, Limit 64
📍 Tap Room in Zehnder’s Restaurant

Cost is $125 per person, all inclusive. Space is limited to 64, reserve your spot by booking online below or by calling (989) 652-0450.