Caramel Apple Macarons Fall Bakery Class – September 22, 2026

Love the flavors of a caramel apple but want to learn a show-stopping baking skill? In this fun, hands-on workshop, you’ll learn how to make delicate French macarons filled with a delicious apple-spiced filling and rich caramel buttercream. We’ll break down the macaron-making process step-by-step, from mixing the batter, piping, baking, and assembling these beautiful treats. You’ll also learn tips and tricks for achieving smooth shells, perfect feet, and balanced flavors. Whether you’re new to macarons or looking to improve your skills, this class will help you gain confidence while creating a dessert that is as beautiful as it is delicious. You’ll leave with your own batch of two dozen Caramel Apple Macarons, recipes, a mixing bowl and the know-how to recreate these bakery-worthy treats at home.

📅 Tuesday, September 22, 2026 from 6:00-8:00 pm
💳 Cost $65 per person, Class Limit 10
📍 Zehnder’s Restaurant, Townhall Dining Room

Reservations required. Book online below or call (989) 652-0450 to book or for more information.